Whisky and food pairing event


To celebrate Tasmanian Whisky Week 2022, Heidi Weitjens is excited to be invited to be one of four key Whisky presenters at 'Monday Neat' Whisky tasting night.  

A night of sharing good company and pairing fabulous food with great Tasmanian whisky.

The Distillers / Blenders of four specially picked distilleries guide you through a selection of their whisky expressions, all the while indulging in a selection of food pairings throughout the evening.

Be whisky'ed and dined with the line up:

King Island Distillery

Adams Distillery

Launceston Distillery

Sullivans Cove Distillery

Each Distillery will be presenting a selection of whisky expressions throughout the evening, accompanied with food pairings. Hosted at Cinco Passiones Libation Lounge. SOLD OUT

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