GINcredible King Island beaches are our favourite places to enjoy every day, for Buddy dog and hh♡ | happy heidi loves King Island. So, it is only natural to discover and source Native botanicals and potential possibilities from our King Island coast.
Handpicking Native botanicals means hh♡ | happy heidi loves learning, GINdependantly, by study, smell and taste to recognise local resources suited to handcrafting the spirits of King Island.
We love being out in the fresh air and sunshine, with utmost respect, hunting and carefully gathering just a handful at a time, a small part of our coastal saltbush and succulent plants to distill in the Copper Angels, at King Island Distillery.
Sustainability and our natural surrounds is at the heart of King Island Distillery Native GIN recipe. Meticulously made mindfully because of Heidi's ♡ of island life and distilling the heart and spirit of King Island.
Here's a little secret for you. To strengthen to our scenic coast and sand dunes, hh♡ | happy heidi loves giving back, and is striking and potting coastal Natives for our visitors to see, smell, taste and plant.
The bonus activity to go out and plant hh♡ regenerated hardy Native plants in local coastal places, is to share a deeper knowledge with our customers, our values and connecting with our purpose of strengthening sand dunes as protection from erosion.
Planting Natives with a purpose, can be practised anywhere in the world, to embellish and support the natural local flora and fauna.
This is a GINspiring, hands on, way to understand why these Natives have been chosen by the proud hh♡ | happy heidi the heart of King Island Distillery spirits.
Thank you for reading, we love to share with you, hh♡ | happy heidi loving making the spirits of King Island, tipples and tips that makes discoveries along the journey fun and rewarding.
This is just the beGINing. We are so grateful to you all and we love exploring and will continue to give value, beyond World Gin Day the 11th June.
♡ hh♡ | happy heidi with love