King Island Distillery News
Embark on a journey to King Island, Tasmania, where life is experienced in its purest form and authentic island charm awaits. This lovely island offers a unique travel adventure without the need for a passport or change of currency, making it an exciting and accessible destination.
Fly across the picturesque Bass Strait with reliable services from Rex Airlines, Sharp Airlines and King Island Airlines. Experience the warm welcome of Happy Heidi Weitjens at King Island Distillery, where she crafts some of Tasmania's finest spirits—from gin and vodka to whisky, liqueurs and cocktails. Nestled in the pristine setting of Currie, our distillery is a must-see for any visitor.
Join us in celebrating the spirit of regional connectivity, savour our handcrafted delights and support locals and the vibrant community of King Island. Visit our online store to taste our exquisite spirits before making your way to the island, or plan your trip with confidence knowing that Rex Airlines is still committed to maintaining seamless regional travel.
Raise a glass to GINventures, authenticity and connectedness. We can't wait to welcome you to Happy Heidi's King Island Distillery and share our GINspiring experiences!
Happy Heidi, a dynamic distiller turned community advocate, spearheads King Island Distillery’s artisan spirits while fostering a deep connection with the local seafood industry.
Through innovative initiatives like the Crayzee Cooking Demonstrations and the King Island Distillery Crayzee Gift Pack, Heidi champions sustainability and community support.
By blending culinary artistry with a passion for local produce, Heidi invites all to join her in celebrating the richness of King Island’s culinary heritage and supporting the dedicated fishermen and distillers of the region.
Squizzy, a fellow seafood enthusiast known to Heidi through a crayfishing experience, embodies similar dedication to promoting locally sourced seafood and fostering community engagement. Meanwhile, Brendon ‘Squizzy’ Taylor’s journey from deckhand to proud boat owner shines a spotlight on Tasmania's premium rock lobsters, amplifying the region's culinary allure and tourism potential.
Southern Rock Lobster, affectionately known as ‘Cray,’ remains a delectable treasure from the sea, harvested skillfully by local fishermen. With a yearly commercial fishery yielding 1000 tonnes valued at $90 million, these lobsters symbolize Tasmania's rich cultural heritage and sustainable seafood practices.
The Tasmanian Smart Seafood Partnership further solidifies the industry’s commitment to responsible practices through collaborative efforts in education, training, and conservation, ensuring the preservation and prosperity of Tasmania’s seafood industry.