King Island Distillery News
A proud local and I love our premium products and passionate people. In so many ways King Island has, and, highlights quality with all that we produce.
King Island Distillery hh♡ Native Gin - cured salmon, made and gifted by Ian.
Stokes Point Cheddar Cheese - slices, from Claire King Island Dairy.
Native King Island Saltbush leaves - garnish, grown by Heidi.
A very welcome surprise, gifted an array of King Island taste sensations. A superb snack, all products made on King Island, by locals proud of our brand.
World Martini Day is celebrated on the third Saturday of June.
It’s a Gintastic day to celebrate a GINcredible drink.
This King Island Martini recipe is King Island Distillery Native Gin, or Ruby Grapefruit Spirit (Vodka), with a dash of Vermouth to make it a smooth cocktail.
Make your Martini Cocktail by;
30ml Ruby Grapefruit Spirit, or Native Gin + 10ml dry, or, sweet Vermouth
Stir for 30 seconds + Garnish with a lemon twist, or add one, or three olives.
Easy :-)
Handpicking Native botanicals means hh♡ | happy heidi loves learning, GINdependantly, by study, smell and taste to recognise local resources suited to handcrafting the GINcredible spirits of King Island Distillery.
Sustainability and our natural surrounds in what GINspires Heidi and is the focus of King Island Distillery Native GIN recipe.
Meticulously made mindfully because of Heidi's ♡ for the island and distilling the heart and GINtastic spirit of King Island.
Happy world GIN day ♡ hh♡